Sandwiches are served with your choice of garden salad, daily soup, or skin-on French fries.
Substitute Caesar salad 0.99 or sweet potato fries 0.99, poutine or baked white cheddar macaroni and cheese 1.99
Tender marinated grilled chicken in a pita with shredded lettuce, bruschetta mix, roasted red pepper hummus and tzatziki sauce.
Slow roasted ham and Canadian Cheddar on grilled Texas Toast.
Slice smoked turkey breast, bacon, crisp lettuce, Roma tomato, and tangy avocado mayonnaise wrapped in a flour tortilla.
White and whole wheat tortilla available.
Seasoned grilled 6oz sirloin served open faced on a garlic ciabatta half, with sautéed mushrooms and onions in gravy.
Braised Italian meatballs slow cooked in plum tomato sauce, stuffed into a hoagie bun and baked with mozzarella cheese.
Grilled chicken breast, bacon, brie cheese, lettuce, tomato, red onion and pesto mayo on a warm ciabatta bun.
Crispy chicken tenders tossed in medium BBQ sauce with lettuce, tomato, and blue cheese dressing wrapped in a flour tortilla.
White and whole wheat tortilla available.
Choose one of our Chef's daily soups paired with a side garden salad and warm foccacia bread.
Crispy fried tender calamari tossed with herbs served with a roasted red pepper and parmesan dressing.
Shredded iceberg lettuce, grilled chicken breast, double smoked bacon, egg, tomato, asiago cheese in avocado dressing.
Wood oven baked herb flatbread topped with roast red pepper pesto, Julienne spinach, sun dried tomatoes, chicken and goats cheese. Served with a garden salad.
An 8" pizza paired with our classic Caesar salad. Choose from:
Pepperoni with plum tomato sauce and cheese
Deluxe with pepperoni, mushroom, green peppers
Vegetarian with zucchini, Roma tomatoes, red peppers
Oven roasted honey glazed chicken breast, asparagus, red and yellow pepperstossed with a chipotle cream sauce.
Garden fresh vegetables simmered on our savoury tomato sauce, over penne noodles.
A traditional blend of braised all beef meatballs, rich plum tomato sauce, spaghetti and fresh basil.
A lunch sized portion of our slow cooked, Dijon rubbed meatloaf simmered in fragrant onion gravy. Served with garlic mashed potatoes and market fresh vegetables.
A 6oz portion of grilled fresh Atlantic salmon, garlic mashed potatoes, fresh vegetable medley and dill sauce.
Seasoned grilled 6oz flatiron steak, served with garlic mashed potatoes, market fresh vegetables, and wild mushroom sauce.
Four jumbo drumsticks dusted in a blend of flour and spices, tossed with Guinness BBQ sauce on a bed of skin-on French fries.
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