Wedges of freshly baked rosemary foccacia, with balsamic vinegar and olive oil for dipping.
Crispy fried calamari tossed with fresh herbs, served with five pepper aioli and Marinara sauce.
Jumbo prawns lightly breaded in panko breadcrumbs with five pepper aioli for dipping.
Your choice of: white wine, garlic and fresh herbs or tomato basil broth.
French fries with cheese curds and beef gravy.
French fries smothered in Texas-style beef chilli and cheddar cheese.
BBQ chicken, red onion, three cheese blend with a hint of chili served with salsa and southwest dressing.
Four mini burgers, topped with caramelized onion and Canadian cheddar cheese.
Add skin-on French fries for 2.49
Simply tossed in sea salt and freshly cracked pepper.
Fresh albacore tuna marinated in soy sauce, ginger and garlic wrapped in Japanese nori. Flash fried tempura style.
Sautéed baby spinach, garlic, and herbs blended with light cream cheese stuffed into wonton wrappers.
Roma tomatoes, red onion, garlic, fresh herbs on rustic Italian loaf, drizzled with balsamic.
Add goats cheese 1.99
Oven baked smothered in roasted garlic and pesto butter, topped with three cheese blend.
Add warm tomato dip 1.99
Inspired by Grandma Gretzky's original recipe.
Potato and cheddar cheese filled dumplings, pan fried with smoked bacon and sweet caramelized onions. Served with sour cream and scallions.
Jumbo roaster chicken wings dusted in our own blend of flour and spices. Served with carrots, celery and blue cheese dressing. Toss them with mild, medium, hot, suicide, honey garlic, Guinness BBQ,
sea salt and pepper, dry Cajun or enjoy them the Wayne likes ’em – no sauce!
Seasoned, breaded chicken fingers, plum and sweet chili dips for dipping. Served with skin-on French fries.
Big Enough for the Whole Team
Hand cut corn tortillas stacked sky high and baked with three cheese blend.
Topped with crisp iceberg lettuce, tomatoes, green onion, sweet banana peppers, sour cream and salsa.
Add a side of jalapenos for 0.49 Add chicken for 4.99 Add Texas-style beef chili for 4.99
Same as above, but smaller just for 2!
Made from our own recipes using the freshest ingredients and served HOT.
Mixed greens, grape tomato, cucumber and carrots. Your choice of dressing: balsamic, sundried tomato, ranch, blue cheese, French, or raspberry vinaigrette
Baby lettuce all dressed up with Roma tomato, cucumber, sweet peppers, feta cheese, kalamata olives with oregano vinaigrette.
All beef chili made from our own recipe. Topped with cheddar cheese and sour cream.
Crisp romaine, shaved asiago cheese, double smoked bacon, herbed croutons and our classic Caesar dressing.
Organic baby spinach, julienne red and yellow peppers with raspberry vinaigrette.
Crisp romaine, shaved smoked asiago cheese, double smoked bacon and herbed croutons tossed in our classic Caesar dressing, with your choice of grilled chicken or shrimp.
Crisp romaine lettuce, roasted red peppers, artichoke hearts and creamy blue cheese dressing topped with a tender six ounce flat iron steak and crumbled blue cheese.
Marinated and grilled Albacore Tuna, red skinned potatoes, green beans, carrots, peppers, and egg with a citrus vinaigrette.
Grilled breast of chicken seasoned with Chinese five spice, romaine lettuce, red and nappa cabbage, red pepper, carrots, and bean sprouts with sesame seeds and mandarin orange dressing.
Grilled seasoned salmon filet on mixed greens, Roma tomatoes, cucumber, red onion, bocconcini cheese with sundried tomato dressing.
Sweet caramelized onions, dried cranberries, dried apples, frozen grapes and goat cheese on a bed of mixed greens with poppy seed dressing.
Add grilled chicken 4.99 or salmon 6.99
Sandwiches are served with your choice of garden salad, daily soup, or skin-on French fries.
Substitute Caesar salad or sweet potato fries for 0.99, Poutine or baked white cheddar macaroni and cheese 1.99
A half pound sirloin burger grilled medium well, topped off with double smoked bacon and Canadian cheddar cheese. Served on our famous "99" branded onion bun.
Grilled chicken breast, Monterey Jack cheese, zesty guacamole, bacon, tomato, lettuce and red onion on a sesame bun.
Grilled chicken breast marinated in Chef's Cajun blend, topped with cheddar cheese, lettuce, tomato and red onion on a sesame bun.
Filet of grilled Atlantic salmon with lettuce, red onion and roast red pepper aioli on warm focaccia bread.
Authentic "Philly" style steak sandwich dressed up the Gretzky way! Tender shaved roast beef, green peppers and sweet caramelized onions, stuffed in a hoagie bun and baked with provolone cheese.
Slow roasted pork in smoky BBQ sauce fills a freshly baked hoagie bun and comes topped with pepper jack cheese.
All of our pizzas are made using thin crust dough and baked in our classic wood burning oven.
Dry cured pepperoni, Italian sausage, bacon, mushrooms, and green peppers.
Spicy baby shrimp, red and yellow peppers basil pesto sauce.
Red and yellow peppers, marinated artichokes, green and yellow zucchini, and feta cheese.
Rich plum tomato sauce and loaded with dry cured Italian pepperoni, topped with fresh basil.
Wild blend of Portobello, shitake, cremini and button mushrooms, roast red pepper sauce and goats cheese.
Green Olives, mushrooms, green peppers, red onions and sliced tomatoes with bocconcini cheese.
Lime marinated roasted chicken, bean sprouts, carrots and green onions with sweet Thai sauce.
Grilled blackened chicken, caramelized red onions, goats cheese.
Roasted pork, grilled onions, red peppers, diced mango and pepper jack cheese.
Southwest inspired chicken, charred corn, roast red peppers and smoked Gouda cheese.
Substitute whole wheat penne noodles on any dish.
Spinach and tomatoes tossed in a rich and creamy aged white cheddar sauce. Topped with parmesan cheese and grilled Creole chicken breast.
Plump shrimp, roasted red peppers, spinach, grape tomatoes tossed with tomato sauce, light lemon olive oil and feta cheese.
Spicy sausage, roast tomatoes with a wild mushroom red wine tomato sauce.
Marinated beef strips, sweet onions, red and yellow peppers in a brandy peppercorn cream sauce.
Broccoli florets, oven dried tomatoes, roasted eggplant, peppers and artichokes with pesto olive oil.
Tender pasta pockets stuffed with parmesan, ricotta and asiago cheese. Baked in a rosé sauce with spinach, field mushrooms and mozzarella cheese.
Shrimp, chicken and chorizo sausage sautéed with onions, tomato and peppers in a spicy Cajun sauce. Served over fragrant basmati rice.
Citrus marinated chicken, Asian greens and toasted black sesame seeds tossed in red Thai coconut sauce. Served over fragrant basmati rice and topped with cilantro.
Our steaks are Certified Angus Beef. They are aged a minimum of twenty one days, and seasoned using our house dry rub before being fire grilled to lock in flavour.
Accompanied with roast garlic mashed potatoes, fresh vegetable medley. Chose from char grilled, Cajun, or wild mushroom sauce.
Add grilled or sautéed shrimp 6.99
Accompanied with sweet potato fries, fresh vegetable medley. Chose from char grilled, Cajun, or wild mushroom sauce.
Add grilled or sautéed shrimp 6.99
Certified Angus centre cut 8oz "classic" sirloin with sautéed chili shrimp, roasted garlic mashed potatoes and fresh vegetable medley.
Slow cooked, Dijon rubbed meatloaf simmered in fragrant onion gravy. Served with garlic mashed potatoes and market fresh vegetables.
All of our seafood is raised in a sustainable environment and processed without chemicals or preservatives.
Seasoned with a flavourful blend of Japanese spice, pan seared and served with wasabi mashed potatoes, Asian greens and sesame ginger sauce.
8oz Fresh Atlantic salmon with fragrant basmati rice, sautéed greens and lemon sauce.
Prepared "en papiotte" style with red skinned mini potatoes, green beans, in a citrus vinaigrette.
Our largest catch yet! 8oz of Cod battered in our delicious beer batter. Served with skin-on French fries, coleslaw and tangy tartar sauce.
A full rack of slow roasted "fall off the bone" pork ribs, caramelized in our famous BBQ sauce. Served with skin-on French fries and baked beans.
Our "falling of the bone" tender pork ribs with Cajun grilled breast of chicken, fresh vegetable medley and skin-on French Fries.
Dry rubbed and marinated for 24 hours. Served with skin-on French fries, fresh vegetable medley and tangy dipping sauce.
Tender buttermilk marinated boneless chicken breast, dusted in six spice flour. Served with roasted garlic mashed potatoes, fresh vegetable medley and thyme roasted chicken gravy.
Honey mustard glazed roasted chicken supreme served with parmesan potato and grilled asparagus.
Two boneless chicken breasts marinated in authentic jerk seasonings, grilled and served with basmati rice and mango salsa.

